Low Glycemic Maple Sugar


Maple is a uniquely delicious, low glycemic natural sweetener.  It contains calcium, potassium, manganese, magnesium, phosphorus, iron and trace amounts of B2, B5, B6, niacin, biotin, folic acid, and zinc, as well as many amino acids,

the building blocks of protein.

Scientific studies have found that maple phenolics, the beneficial antioxidant compounds, inhibit two carbohydrate hydrolyzing enzymes that are relevant in Type 2 diabetes management.